By Rayzel Lam 2 Comments
meal components: protein + veggie + 1/4 fruit
Print Recipe
Votes: 4 Rate this recipe!
Rating: 3.5
You:
| Meal Type | AP - Alternate Protocol, Dinner, LSP - Loose Simeons Protocol, Lunch, Main Meals, Protein + Veggie + Fruit, SP only - Strict Simeons |
| Food Group | Meat Protein |
| Ingredients by Protein | Chicken |
| Ingredients by Veggie | Cabbage, Lettuce, Onions |
| Ingredients by Fruit | Orange |
| Servings | servings |
Ingredients
PULLED CHICKEN
- 7 oz chicken breast (100g per 3.5 oz) boneless, skinless, diced
- 2 cloves garlic finely sliced
- 1 tbsp chicken broth SP Option: use water instead
- 1 tbsp balsamic vinegar
- 1/4 tsp sea salt
- 1 crack black pepper
RELISH
- 2 1/2 cups red cabbage (5oz per 2.5 cups) sliced raw
- 1/4 cup water
- 1 1/2 tbsp balsamic vinegar
- 1 tbsp orange juice
- 1/2 orange get the zest
- 1 tsp ground cinnamon
- 1/4 tsp powdered stevia *
- 1/2 tsp ground ginger
- 1/2 tsp salt
- 1 pinch black pepper
AP ingredient variations:
- 1/2 cup finely sliced red onion
- 1/2 tsp coconut oil AP
To serve:
- 2 leaves romaine lettuce (large leaves)
Ingredients PULLED CHICKEN
RELISH
AP ingredient variations:
To serve:
|
Votes: 4 Rate this recipe! |
Instructions
Add the chicken to slow cooker and season generously with salt and pepper.
Add garlic, broth and balsamic to cooker. Turn the chicken to ensure it is fully coated in marinade.
Set heat to high and cook for 1.5-2 hrs until the chicken is tender and cooked through. Shred the chicken and set aside with cooking juices.
While the chicken cooks you can make the relish. For AP, fry the onion gently in coconut oil in a medium pan until soft, continue SP recipe as follows. Add red cabbage to the pan with water, orange juice and zest. Gently bring to a boil.
Reduce to simmer over low heat and add the ground spices and seasoning.
Cover and simmer for 15 minutes, stirring occasionally.
Uncover and add balsamic. Cover and continue to simmer for 15 mins.
Uncover and continue to cook until all liquid is absorbed and cabbage is soft and caramelized.
Serve the pulled chicken and its cooking juices on lettuce with a side of red cabbage relish.
Additionally, serve with melba toast.
Batch cooking tip or Alternate Cooking Method Option:
Double the ingredient quantities for the slow-cooked chicken and cook for 2-2.5 hours or until tender and cooked through. Divide the chicken between the pulled chicken and chutney recipe and the pulled chicken with red cabbage relish.
Recipe Notes
To make this SP protein + veg + fruit, you could serve with a sliced orange and green onion salad. Macros listed are for SP version. *This is based on the Trim Healthy Mama stevia brand that I personally use and linked to in the recipe which is quite concentrated. Stevia potency really varies from brand to brand so you may need to adjust the level of stevia to more or less depending on which one you use.
HCG DIET ADVICE:
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Nutrition Facts
Phase 2 hCG Recipe | Pulled Chicken w/ Orange & Red Cabbage Relish | LSP + SP + AP
Amount Per Serving
Calories 182 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Total Carbohydrates 15g 5%
Dietary Fiber 2g 8%
Sugars 9g
Protein 24g 48%
* Percent Daily Values are based on a 2000 calorie diet.
Reader Interactions
Comments
Michelle CReally tasty! I sautéed my spiced chicken in the broth, vinegar, and garlic rather than slow cook it, but it was still amazing. And the cabbage completes the meal perfectly. So happy to have access to all these great recipes.
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- Rayzel Lam
I love that idea. I don’t plan ahead enough for slow cooking myself too much either lol. I’m an Instant Pot type girl haha. So glad you enjoyed!
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