Fried Bologna Sandwich (Easy Recipe) (2024)

FAQs

How do you fry bologna without curling it up? ›

Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned.

There are plenty of ways to mix-up the standard bologna sandwich. Swap out the regular bread slices for something different like sourdough or even a toasted bagel. The bologna will also be better if you fry it on the griddle a little bit to bring out the flavor.

To make the classic sandwich: fry three slices of bologna topped with cheese, until the cheese starts to melt. Then add the fried bologna slices to toasted bread, top with yellow mustard, and your favorite barbecue chips—and as Snoop Dogg says, “go to town.” “You may hate it but it just works,” McLaughlin said.

If you cut small cuts all around the edge,it will keep it from cupping and will stay nice and flat.

Knowing cooks know to snip the edges or score the center of the bologna slice with an X to keep it from buckling, warping, or bubbling in the skillet. Looks matter. Plus, it increases the surface area that comes in contact with the skillet, which means it gets a bit browner.

Bologna just tastes better after the fat in it has been heated by frying it.

We love dill pickle chips because pickles just taste great with bologna. The hearty crunch of kettle chips would be a little overwhelming, so we strongly recommend thin-cut chips. Veggies: Shredded iceberg lettuce adds just the right amount of "fluff," while tomato juices things up nicely.

The bologna sandwich is a regional specialty in the East, Midwest, Appalachia, and the South.

Cut the 2 milk bread slices with the Hello Kitty mold 2. Whip the heavy cream, matcha powder, and granulated sugar until fluffy 3. Using the ring, assemble the sandwich with one slice of bread, a layer of cream, strawberry slices, another layer of cream, and the second slice of bread 4. Refrigerate for 30 minutes 5.

Bologna Heaven

It packs enough fat that when it sizzles on hot iron, it develops a wickedly savory crust. The crust envelops moist meat within. G & R loads that regal round of meat into a sandwich with sweet pickles and onion (a great condiment combo). Or choose mustard, mayonnaise, or tomato.

Can you fry bologna in a cast iron skillet? ›

Heat a dry large skillet, preferably cast iron, over medium-high. Working in batches, arrange bologna slices in a single layer in skillet and cook until browned all over and crisp, about 2 minutes per side. Transfer to a plate as they are done.

Any wet ingredients like mustard and tomatoes should be stored separately because we don't want them or the bologna to get soggy. As for the bologna, you can keep it in an airtight container in the fridge. It can be eaten for several days after it was cooked.

Lay 8 slices of bread on a cutting board. Top each with 2 slices bologna, 1 slice cheddar and 2 pickle slices. Top each with a second slice of bread. Spread the top liberally with butter.

Although frying the bologna creates a crunchy exterior, the slices tend to curl up in the pan because they're so light, which prevents the bologna from cooking evenly.