The best way to celebrate spring is with copious amounts of fresh food in these seasonal recipes.
Sep 05, 2023 1:00amDon't waste time in the kitchen this springtime. Enjoy the warmer weather and all that spring has to offer with these fast spring recipes. Featuring savoury meals starring spring vegetables, light pasta recipe ideas, one-pan wonders and more, our collection of quick, easy spring recipes are perfect for fuss-free meals this season.
We have spring dinner recipes and simple lunches galore. Try our beetroot, feta and lentil salad the next time you're looking for a fresh salad recipe to try. Our prawn linguine with semi-fried tomatoes and Pintxo-style chopped steak sandwiches, both of which are perfect for weeknight dinners (especially when you're not in the mood to cook). Plus, more spring dinner ideas starring fresh spring vegetables such as green beans, spring peas, and roasted asparagus. For easy weeknight dinners or an evening of entertaining, our recipes for farro with pancetta and peas or our harissa-roasted cauliflower recipe always deliver.
These are our best spring recipes to celebrate the season.
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Fried tortillas with broad beans, feta and lime
Photo: Ben Dearnley
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Casarecce with spring vegetables and pancetta
Photo: Ben Dearnley
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Tony Tan's stir-fried asparagus with shiitake mushrooms and chilli
Photo: Ben Dearnley
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Roasted beetroot carpaccio
Photo: Con Poulos
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Chicken salad with asparagus and quinoa
Photo: William Meppem
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Asparagus and ricotta pizze bianche
Photo: William Meppem
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Matt Stone's raw zucchini, pine nut and miso salad
Photo: Alicia Taylor
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Chorizo and asparagus salad with chimichurri
Photo: William Meppem
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Corn and buttermilk fritters
Photo: John Paul Urizar
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Prawn linguine with semi-dried tomatoes and olives
Photo: John Paul Urizar
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Charlie Carrington's Yemenite pickled cabbage and chickpea salad
Photo: Ben Dearnley
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Beetroot, feta and lentil salad
Photo: Ben Dearnley
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Sicilian artichoke, broad bean and pecorino salad
Photo: James Moffatt
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Lamb with fennel, salsa verde and preserved lemon
Photo: Ben Dearnley
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Louis Tikaram's stir-fried snake beans with pork
Photo: Kara Rosenlund
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Baby vegetable slaw with grapefruit and tarragon
Photo: Con Poulos
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Harissa-roasted cauliflower with preserved-lemon dressing
Photo: James Moffatt
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Roasted cauliflower, Brussels sprout and chickpea salad
Photo: Ben Dearnley
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Farinata with blistered tomatoes and chilli chickpeas
Photo: Alicia Taylor
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Broccoli sang choi bau
Photo: William Meppem
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E'cco's zucchini salad with pecorino, currants, sunflower seeds and lemon
Photo: William Meppem
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Lamb koftas with beetroot salad
Photo: Ben Dearnley
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Potato tortilla with marinated mushrooms
Photo: Alicia Taylor
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Pintxo-style chopped steak sandwiches
Photo: Alicia Taylor
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Chorizo, broad beans and Manchego
Photo: William Meppem
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Zucchini flower, asparagus and fennel salad
Photo: William Meppem
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Barbecued hanger steak with cacio e pepe mushrooms
Photo: James Moffatt
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Portuguese chicken skewers with tomato salad and flatbread
Photo: Chris Chen
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Farro with pancetta, peas and mascarpone
Photo: Ben Dearnley
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Lamb with torn bread, broad bean and mint salad
Photo: Ben Dearnley
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Blue-eye trevalla with skordalia, lemon, potatoes and fennel
Photo: Chris Chen
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Speck, cabbage and pea soup
Photo: William Meppem
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Seared tuna with baby spring greens
Photo: James Moffatt
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