Blue Hawaiian Jello Shots Recipe (2024)

A boozy, summery jello shot recipes for adults! This Blue Hawaiian Jello Shots Recipe gives you colorful blue jello shots, made with Blue Curaçao liquor, Malibu Rum and lots of tropical flavor! Perfect for your summer parties, 4th of July, or any occasion where this boozy treat for adults will be appreciated.

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Summer is here and we have a fun jello shot recipe to share with you!

If you’re having friends over for any summer party or get-together, then jello shots are a fun addition for the adults. As you may know, “Jello Shots” are jello gelatin, infused with booze. They are usually served in small individual-sizeddisposable plastic cups. You can make jello shots with different types of liquor and in lots of different flavors. Today we’re sharing with you an easy Blue Hawaiian Jello Shots Recipe, but we have a basic Cherry Vodka Jello Shot recipe you might like.

This Blue Hawaiian Jello Shots recipe is inspired by the popular Blue Hawaii co*cktail. It’s an easy jello shot recipe, with a bright blue color with thanks to the Berry Blue JELL-O and the Blue Curacao liqueur. It’s also made with Malibu Rum, which gives it a coconut flavor, as well as pineapple juice. To give your Blue Hawaiian Jello Shots a great look, you’ll want to top them off with a red maraschino cherry and a piece of fresh pineapple wedge on the edge of the cup.

Ingredients Needed for Blue Hawaiian Jello Shots:

• Berry Blue Jello (3oz)
• Blue Curacao Liquor (1/2 Cup)
• Malibu Rum (1/2 Cup)
• Pineapple Juice (1/2 Cup)
• Pineapple Chucks (10 Chucks)
• Maraschino Cherries (10 Cherries)

Cooking Equipment needed for Blue Hawaiian Jello Shots:

• Plastic Scoffle Cups (2oz)
• Glass Mixing Bowl
• Whisk

As with pretty much, all jello shot recipes, this one is super simple. In a large bowl, combine the powdered Berry Blue JELL-O with boiling water to dissolve it. Next, you’ll add the Malibu Rum,Blue Curacao liqueur, and the pineapple juice.

Stir the jello mixture, your liquors, and pineapple juice together.

Place your small plastic cups on a tray and pour the jello mixture into the cups. Place your tray of Blue Hawaiian Jello Shots in the refrigerator and chill for at least 4 hours or overnight.

Before serving these Blue Hawaiian Jello Shots, we recommend that you fancy them up with some garnishes. Take some fresh pineapple and cut it into small bite-size wedges. Cut a slit into the pineapple wedge and place it on the rim of each jelloshotcup. Place amaraschino cherry on top of the blue gelatin, right in the middle of each Blue Hawaiian Jello Shot.

Blue Hawaiian Jello Shots Recipe

Here’s the full jello shot recipe ready for you to make for your party or get-together!

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